The egg glaze mix is ideal for creating a firm glaze for cake decoration and cookie glazing. It is easy to prepare, requiring only the addition of water. The consistency can be adjusted according to your preferences by adding more or less water.

• Content: 900 grams
• Perfect for cake decoration and cookie glazing
• Easy preparation with water addition

For preparation, add 55 ml of water for every 450 g of sifted mix. Stir the glaze on low speed for about 7-10 minutes until it becomes firm and white. The glaze is ready when it turns a bright white and loses its shine.

Tip: Add 1 teaspoon of water per 200 g of glaze for a medium consistency or 2 teaspoons for a runnier consistency.