Pastry molds made from high-quality silicone. With these molds, you can create decorative elements for cakes and baked goods of all kinds.

• Easy to use:
• Sprinkle cornstarch into the mold to prevent the pastry from sticking.
• Prepare the pastry by kneading it until it becomes pliable.
• Roll out the pastry to the desired thickness (about 2-3 millimeters).
• Place the mold over the pastry and press gently until it takes the shape of the cutter (be careful with the edges).
• Remove the cutter from the pastry.
• Remove the mold from the cutter.
• Repeat the process for multiple shapes.