Pastry molds made from high-quality silicone. With this mold, you can create decorations suitable for festive cakes and sweets.
- Easy to use: Dust the mold with cornstarch to prevent sticking of the fondant.
- Prepare the fondant by kneading it until it becomes elastic.
- Roll out the fondant to the desired thickness (about 2-3 mm).
- Place the mold over the fondant and press carefully until it takes the shape of the cutter.
- Remove the cutter from the fondant.
- Remove the mold from the cutter.
- Repeat the process for multiple shapes.
- Shape
- Round
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- -
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.