Shapes made from high-quality silicone for creating decorations suitable for cakes and sweets. Their use is easy:

• Preparation resistant to sticking: Dust the mold with cornstarch to prevent the fondant from sticking.
• Preparing the fondant: Knead the fondant until it becomes pliable.
• Rolling out: Roll out the fondant to the desired thickness (about 2-3 mm).
• Forming the shape: Place the mold over the fondant and gently press until it takes the shape of the cutter (be careful with the edges).
• Removing: Lift the cutter from the fondant and remove the mold.
• Repeat the process for multiple shapes.