Components made of high-quality silicone, suitable for pastry making.
With this mold, you can create decorations for cakes and sweets of all kinds. Here are the instructions for use:
- Mold preparation: Dust the mold with cornstarch to prevent sticking of the fondant.
- Preparing the fondant: Knead the fondant until it becomes pliable. Roll out the fondant to the desired thickness (about 2-3 mm).
- Shaping: Place the mold over the rolled fondant, support it, and gently press until it takes the shape of the mold (be careful with the edges).
- Removal: Remove the mold from the fondant and repeat the process for multiple shapes.
Specifications
- Type
- Decorating Mold
- Material
- Silicone
- Pieces
- 1 pcs
Dimensions
- Length
- -
- Width
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.