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Arcos Prof Stainless Steel Boning Knife 13cm
Knives

Arcos Prof Stainless Steel Boning Knife 13cm Code: 242000

The boning knife from Arcos has a blade length of 13cm and offers excellent flexibility and control for challenging cuts. It is ideal for precisely removing bones from meat, poultry, and fish, thanks...

The boning knife from Arcos has a blade length of 13cm and offers excellent flexibility and control for challenging cuts. It is ideal for precisely removing bones from meat, poultry, and fish, thanks to its thin, narrow, and slightly curved blade. Its construction from stainless steel provides great durability and long-lasting use without corrosion. The...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 13 cm
21 90 €
22 Coins 22 Coins
Delivery by Wed, 02 Sep
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it on Tuesday with Free shipping to Skroutz Point?
From Ergaleiakouzinas 5.0 (40)
5.0 (40 reviews)
Νέα Μάκρη, Αττικής
In-store pickup available
5 pieces
See Cutlery on the page of Ergaleiakouzinas
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The boning knife from Arcos has a blade length of 13cm and offers excellent flexibility and control for challenging cuts. It is ideal for precisely removing bones from meat, poultry, and fish, thanks to its thin, narrow, and slightly curved blade. Its construction from stainless steel provides great durability and long-lasting use without corrosion. The pointed and tapered tip facilitates slicing, causing minimal damage to the meat tissues.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
242000
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
13 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

21,90 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost