Physis of Crete 0.2 – Extra virgin olive oil with very low acidity and a fruity aroma. It is produced directly from carefully selected olives using mechanical methods. The Koroneiki variety is produced every year by families with a tradition in producing high-quality virgin olive oil. Ideal for the Mediterranean diet, excellent for salads and cooking. Acidity: max 0.29% / Cold pressed. Store in a cool, dry place.

Our olive groves and families are located in the Mirabello region, in Lasithi, eastern Crete.

Nutritional values / 100 ml:

• Energy: 824 kcal / 3389 kJ
• Total fat: 92 g
• - Saturated fat: 13 g
• - Monounsaturated fat: 73 g
• - Polyunsaturated fat: 6 g
• Carbohydrates: 0 g
• - Sugars: 0 g
• Proteins: 0 g
• Salt: 0 g

Many Greeks start their day by drinking a spoonful of olive oil, as it positively affects blood circulation, metabolism, and lowers cholesterol. Due to its content of monounsaturated and polyunsaturated fats, it contributes to:

• slow development of atherosclerosis,
• reduction of harmful cholesterol levels in the blood,
• reduction in the risk of cardiovascular diseases, gastric ulcers, diabetes, asthma, and skeletal system problems,
• prevention of cancer cell formation,
• improvement of memory and concentration,
• enhancement of digestion.