The vacuum bags 65 micron are ideal for sous vide cooking, offering absolute safety and resistance to high temperatures. At the same time, they ensure high performance and safety in food preservation, maintaining freshness and flavor for a longer period.

With durable construction and reliable sealing, they reduce plastic usage and storage and transportation costs without compromising quality. They are ideal for meat, fish, cheese, vegetables, and ready meals and are compatible with all vacuum machines, chamber and external suction.

Features:

• Dimensions: 30 x 40 cm
• Set: 100 pieces
• Thickness: 65 micron
• Material: PA + PE
• Operating temperature: -40°C to 100°C
• Sous-vide cooking: up to 4 hours at 100°C or 72 hours at 80°C
• Sealing temperature: 160°C ~ 180°C
• BPA Free, LFGB and FDA certifications

Suitable for home and professional use, they provide excellent protection against oxygen and moisture, extending the shelf life of food.