The 65-micron vacuum bags are ideal for sous vide cooking, ensuring a safe and efficient result with absolute sealing. At the same time, they provide effective and safe food preservation, extending the freshness and flavor.

With high durability and reliable sealing, they reduce plastic usage and storage and transportation costs without compromising quality. Ideal for packaging meat, fish, cheese, vegetables, and ready meals. Compatible with all vacuum machines, both chamber and external suction.

• Dimensions: 20 x 30 cm
• Set: 100 pieces
• Thickness: 65 microns
• Material: PA + PE
• Usage temperature: from -40°C to 100°C
• Sous-vide cooking: up to 4 hours at 100°C or 72 hours at 80°C
• Sealing temperature: 160°C ~ 180°C
• BPA Free, Food Safe, Certifications: LFGB and FDA

Suitable for professional and home use, they offer excellent protection against oxygen and moisture for longer food shelf life.