The cutting surface ASAHI combines the aesthetics of wood with the durability of synthetic materials. Made from synthetic rubber with wood fibers, it offers:

• Scratch resistance: Knives leave up to 3 times fewer scratches compared to traditional wooden surfaces.
• High hygiene: With low water absorption, it is easy to clean, dries quickly, and prevents mold and bacterial growth.
• Quality certifications: It has been tested and approved by the Tokyo Food Hygiene Association and the BOKEN QUALITY EVALUATION Institute for use in demanding professional environments.

Dimensions: 8 x 3.3 x 8 cm

ASAHI: The perfect balance between aesthetics and functionality for every kitchen.