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Green tea is rich in antioxidant compounds that help combat oxygen free radicals. It is made from the leaves and buds of Camellia sinensis, preserving its valuable properties without the wilting and oxidation process. There are many varieties of green tea, which differ depending on the plant variety, growing conditions, and processing methods. These variations affect the taste and range of aromas you can enjoy.
For the best enjoyment, it is important to store green tea in a cool, dark place, away from strong odors. When it's time to prepare it, pay attention to the water temperature, as boiling water can destroy the catechins, the valuable components of the tea. Ideally, the water temperature should be around 80 degrees Celsius, allowing it to steep for about 3 minutes before enjoying.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
