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Loyd black tea comes from the leaves of the Camellia sinensis shrub and has a higher caffeine content than other types of tea. The fermentation of the tea leaves gives it a dark, copper color as well as a more intense and rich flavor. This process, known as oxidation, allows the tea to develop its unique character, as the color of the leaves changes from green to brown and finally to dark brown as they oxidize further.
This unique taste and rich caffeine content make Loyd black tea ideal for offering you an energetic and refreshing experience at any time of day.
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