Matcha for Latte is a specially designed blend for preparing matcha latte, combining organic green matcha powder with raw cane sugar.

• Taste & Aroma: Smooth and balanced taste, with the mild bitterness of matcha balanced by the natural sweetness of sugar. Earthy and vegetal notes from green matcha tea. Creamy texture when combined with milk or plant-based drinks.
• Appearance: Fine green powder, lighter in shade due to the addition of sugar. When mixed with liquid, it acquires a uniform and velvety consistency.
• Ingredients & Properties:
  • Green matcha tea (16%): Rich in antioxidants (catechins), which support overall health. Contains L-theanine, which helps with relaxation and focus. Provides mild and steady energy, thanks to its natural caffeine.
  • Raw cane sugar: Offers natural sweetness, reducing the need for additional sweeteners. Contributes to the smooth mixing and velvety texture of the drink.
• Preparation Method (Matcha Latte):
  • Hot Matcha Latte: Add 2 teaspoons (about 10g) of matcha powder to a cup. Add a little hot water (70-80°C) and stir well to dissolve the powder. Top up with hot frothed milk (regular or plant-based) and mix.
  • Iced Matcha Latte: Mix 2 teaspoons with a little cold water and stir until fully dissolved. Add ice and fill with cold milk.
• Ideal for: Those who want an easy and quick matcha latte, without the need for extra sweeteners. An alternative to coffee, offering mild and steady energy. Hot or cold preparation, depending on preference.

A balanced, sweet, and delightful matcha latte blend, ideal for everyday enjoyment!