Rye flakes are made from whole grains and have excellent nutritional value. The production technology preserves the natural qualities of the rye grains without altering them. They are tender, soften very quickly in hot liquids, and are easy to digest.

Rye flakes can be consumed in various ways according to consumer preferences:

• with milk
• with yogurt
• with tea
• with or without dried fruits
• with hazelnuts
• with walnuts
• in various dishes such as salads, soups, meatballs, stuffed peppers, and dolmades