The sugar paste from Lumea is easy to work with, thanks to its elasticity that does not crack during use. It kneads easily and has a pleasant vanilla flavor. It is ideal for covering cakes and other sweets.

• Spreads easily to the desired thickness and maintains its shape on the cake.
• The addition of a little corn starch makes the sugar paste firmer, ideal for modeling figures.
• For a floured surface, corn starch or powdered sugar is preferred, while store-bought powdered sugar should be avoided as it can alter the texture of the sugar paste.
• The sugar paste for cake covering can be rolled out up to 2.5 mm thick.
• If the sugar paste has been exposed and has dried out, add a little syrup made from 1 teaspoon of sugar boiled with 1 teaspoon of water to restore it.
• The use of fats is not recommended as it spoils the flexibility of the sugar paste.
• It is recommended to use silicone as a working surface, or a simple surface dusted with a little corn starch if necessary.

GMO Statement: According to supplier statements, it is confirmed that the product does not contain any GMO ingredients or additives.

Storage: Store in a clean, dry place at room temperature, away from direct sunlight. It is recommended to keep the product in a well-sealed wrapping.

Shelf Life: 12 months from the production date under storage conditions until the minimum durability date indicated on the packaging.

Packaging: In a plastic bucket with lid and/or BOPP bag approved for use in the food industry. Packaging design may vary.