Coconut Oil

Coconut oil is a nutritious oil derived from mature coconut nuts. It is widely used in natural cosmetics and nutrition due to its many nourishing properties, such as vitamins E and K, as well as minerals like iron. It has a high content of saturated fats (lauric acid). Coconut oil is solid at room temperature but becomes liquid when heated. It is ideal for cooking, as it is less prone to degradation at high temperatures.

Niavis coconut oil is produced using traditional cold-pressing methods. It is unprocessed, so if small impurities are observed, they are completely normal and come from the coconut.

Properties and benefits:

• Vegan product
• Gluten-free
• Organic
• Allergen-free
• Raw product
• Fair trade
• Non-GMO

Coconut oil has many nourishing properties, is thermally stable, slow to oxidize, resistant to spoilage, and has a relatively long shelf life lasting several years.

Ingredients: 100% organic extra virgin coconut oil, obtained by cold pressing.

Nutritional information / 100g:

• Energy: 3683 kJ / 896 Kcal
• Fat: 99g of which:
• Saturated fatty acids: 93g
• Monounsaturated fatty acids: 5.3g
• Polyunsaturated fatty acids: 0.8g
• Protein: <0.1g
• Carbohydrates: <0.1g
• Fiber: 0.6g
• Salt: <0.025g

Weight: 450g / 565ml

Country of origin: Philippines

Coconut oil comes from the Philippines, where coconuts are an integral part of daily nutrition and local culture. Coconut plantations provide the well-known coconut fruit, refreshing coconut water, as well as the hard, fibrous shell and large leaves that can be used in confectionery and as a source of fabrics.

Coconut oil has a wide range of uses in cooking, cosmetology, and traditional medicine.