Carefully blended beans with rich flavor and aroma, suitable for classic espresso and various brewing methods. The composition of 70% Arabica and 30% Robusta combines smoothness and intensity.
The sensory profile includes:
- Chocolate notes
- Nuts
- Cocoa
The beans originate from Brazil, Costa Rica, Colombia, Peru, and Guatemala, at altitudes of 700 - 1850 m above sea level. They undergo Natural/Washed processing, are roasted in low-temperature drum roasters, cooled with air, and packaged with a degassing valve.
Technical specifications:
- Variety: 70% Arabica / 30% Robusta
- Roast level: medium +
- Intensity: 7/10
- Suitable for: espresso machine, automatic machine, French press, moka pot, percolator
- Grind: yes, upon request
- Roasting method: low-temperature in drum roasters
Dimensions
- Type
- Espresso
- Form
- Grains
Additional Features
- Single Origin
- No
- Cappuccino
- No
- Decaffeine
- No
- Organic Product
- No
- Flavor
- Classic
Quantity
- Weight
- 1000 gr
- Packaging
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.