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Pirge Knife Meat from Stainless Steel 19cm
Knives

Pirge Knife Meat from Stainless Steel 19cm Code: 38103R

Pirge's meat knife with a 19 cm blade is specially designed for chopping, filleting, and removing bones from raw or cooked meat. Its long, slender, and slightly curved blade allows for clean and...

Pirge's meat knife with a 19 cm blade is specially designed for chopping, filleting, and removing bones from raw or cooked meat. Its long, slender, and slightly curved blade allows for clean and precise cuts without tearing the meat fibers, making it an ideal tool for cooking enthusiasts. Made from stainless steel, this knife is highly durable and...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 19 cm
12 88 €
13 Coins 13 Coins
Delivery by Wed, 30 Sep
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it Tomorrow?
From E-Costos 4.9 (6)
4.9 (6 reviews)
Πυλαίας, Θεσσαλονίκης
In-store pickup available
2 pieces
See Cutlery on the page of E-Costos
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
Review the product
Product report

Description & Specifications

Pirge's meat knife with a 19 cm blade is specially designed for chopping, filleting, and removing bones from raw or cooked meat. Its long, slender, and slightly curved blade allows for clean and precise cuts without tearing the meat fibers, making it an ideal tool for cooking enthusiasts. Made from stainless steel, this knife is highly durable and corrosion-resistant, ensuring long-lasting performance in your kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
38103R
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
19 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

12,88 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost