Espresso Coffee Caffè Lab Kenya Massai 250g in beans
Single-origin, 100% Arabica wet-processed from Kenya, from the heart of the country, the Kirinyaga region, at 1400 - 1800 meters altitude. The local SL28 and SL34 varieties are carefully cultivated and harvested by small producers, resulting in an adventurous coffee with notes of bitter chocolate, jasmine, and mandarin.
Dimensions
- Type
- Espresso
- Form
- Grains
- Variety
- Arabica
- Country of Origin
- Kenya
Additional Features
- Single Origin
- Yes
- Cappuccino
- No
- Decaffeine
- No
- Organic Product
- No
- Flavor
- Chocolate
Quantity
- Weight
- 250 gr
- Packaging
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.