Description
Specifications
Pasta Organic Gluten-Free Chickpea Fusilli 250g from Marchesato.
Organic, vegan gluten-free pasta, made by Italian masters to ensure quality and excellent taste.
Ingredients: chickpea flour* 50%, corn flour*, rice flour** from organic farming.
Cooking time: 6 minutes.
Nutritional values per 100g:
- Energy: 1438 kJ / 341 kcal
- Fat: 5g of which saturated 0.5g
- Carbohydrates: 51g of which sugars 2.6g
- Fiber: 14g
- Protein: 16g
- Salt: 0.01g
Produced in Italy in a rural cooperative. Certified organic product, Vegan OK, gluten-free.
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Fusilli
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- Yes
- Vegan
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.