Konjac Tagliatelle Pasta, organic, 200g, Smaakt

Smaakt's tagliatelle with reduced carbohydrate content is made from Konjac plant flour. The Konjac plant is a starchy tuber that is very rich in dietary fiber and contains no fat, sugar, and consequently almost no calories.

Smaakt Less Carb Konjac Tagliatelle is made with a unique recipe combining gluten-free oat fibers with Konjac flour. Usually, Konjac products are bright white and have a very firm texture. With the addition of the fiber mix, the color is yellow, similar to pasta, and the texture is softer and tastier.

Preparation method: Drain the liquid, rinse well under running water and add to sauces, stir-fried dishes, soups, or warm salads. If you have swallowing difficulties, consumption of Konjac products is not recommended. Drink half a glass of water before meals.

• Ingredients: water, konjac flour 3.4%, gluten-free oat fibers. * from organic cultivation

Nutrition values per 100g:

• Energy: 35 Kj / 9 Kcal
• Fat: 0g of which saturated: 0g
• Carbohydrates: 0g of which sugars: 0g
• Fiber: 4.0g of which glucomannan: 3.1g
• Protein: 0.20g
• Salt: 0.0g

Allergens: May contain traces of other cereals containing gluten.