Genmaicha tea is a traditional blend of Sencha green tea and roasted brown rice, offering a strong malt flavor that balances the natural bitterness of green tea. Ideal for a peaceful tea moment.
Green tea has refreshing and comforting properties that help combat physical and mental fatigue.
Grown in the Uji region of Japan, known as the historic land of Japanese green tea, this Genmaicha has been passed down through generations: a handcrafted masterpiece that showcases the growth of tea plants.
Organic Japanese teas invite you on a journey to the Land of the Rising Sun with aromas and scents. Discover the tea traditions of Uji.
The organic rice used in Genmaicha is cultivated in the Akita region.
- Ingredients: Kyoto Sencha green tea leaves* 50%, roasted brown rice* from Akita 50%. * = from organic farming.
- Preparation method: infusion in hot water. The recommended daily dose is 5.8g. It is advised to infuse 5.8g of tea in 600ml of hot water (1g tea per 100ml hot water). Let it steep for 1 minute. After straining the first infusion, a second infusion can be made using the same leaves by pouring hot water again and letting it infuse for another 1 minute.
- Storage: keep in a cool, dry place.
- Certified organic product.
100g
Production: Japan.
Dimensions
- Type
- Green
- Ideal for
- Afternoon Break
- Quantity
- 100 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.