The premium ceremonial grade matcha tea, organic, 30g, Aromandise, is a ceremonial tea from Japan, packaged without plastics. The pure concentrate of energy and taste pleasure, Aromandise Ceremonial Matcha is an extremely fine powder with a delicate green color and intense aroma of cream and herbs. This exceptional Matcha is intended for tasting and can be consumed without sugar or milk, in the traditional way.

It is made exclusively from first-harvest Tencha leaves of Gyokuro quality. The Ceremonial Matcha has all the advantages of a superior quality tea: called Koicha, this is the Matcha used in the Japanese Tea Ceremony. It is grown in Uji, Japan, the historic land of Japanese green tea, and has been cultivated from father to son for generations. It is a handmade masterpiece that allows monitoring the growth of tea plants. It comes from varieties: Yabukita, Saemidori, Okumidori.

Matcha has encouraging and revitalizing properties that help combat physical and mental fatigue. Organic Japanese teas invite you on a journey to the land of the rising sun with unique aromas and scents. Discover the traditions of Uji.

• Ingredients: green tea* (from organic cultivation).
• Tasting tips: Ceremonial matcha tea is enjoyed with the proper equipment: a ritual Chawan bowl, a bamboo whisk Chasen, and a Chashaku scoop. Measure the powder dose with the Chashaku scoop, then carefully place the powder into the ritual Chawan bowl. Pour a quarter cup (60ml) of hot water (70°C) over the tea. Stir with the whisk (bamboo brush) until foam forms.
• Store in a cool and dry place.
• Certified organic product. 30g. Made in Japan.