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Organic Bancha Hojicha Tea in sachets, 18 sachets x 2g, Aromandise
The roasted green Bancha tea, also known as Hojicha, comes from the respected Uji region, famous for producing the most recognizable teas in Japan. Its golden-yellow infusion and delicious woody flavor make it an ideal tea for daily enjoyment.
It is one of the most consumed teas in Japan due to its very low caffeine content. It can be enjoyed hot or cold, offering a modern sense of pleasure.
Organic Japanese teas invite you on a journey to the Land of the Rising Sun with aromas and scents from the traditional Uji region of Japan.
Ingredients: roasted green tea leaves*. * = from organic farming.
Preparation: 1 sachet per 200ml of hot water (95°C), let steep for 2 minutes. Store in a cool, dry place.
Certified organic product. Packaging: 18 sachets x 2g (36g). Produced in Japan.
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