Gluten-free casarecce pasta with truffles 250g, Pasta Natura

Vegan gluten-free pasta, made by Italian masters to ensure quality and perfect taste.

Ingredients: corn flour, rice flour, prepared truffles (natural flavor, carob, salt, summer truffles Tuber Aestivum).

Cooking time: 5-7 minutes.

For a special dish rich in flavors, choose Pasta Natura's truffle pasta. Truffles are rich in vitamins and minerals, retain their unique aroma, and fill the kitchen with an irresistible scent.

Truffle pasta is a true delicacy. From the flour processing to the slow drying of the pasta, everything is carefully prepared to create an exceptional final product. The taste speaks for itself.

Cooking tips:

• Truffle pasta can be enjoyed simply with a little olive oil.
• They can be prepared with butter and flavored with black pepper.
• For advanced recipes, you can prepare truffle pasta with mushrooms, mascarpone, and chestnuts.
• A delicious recipe also includes sautéed finely chopped flour, pine nuts, black olives, and raisins.

Nutritional values per 100g:

• Energy: 1427 kJ / 336 kcal
• Fat: 1.3g of which saturated 0.5g
• Carbohydrates: 73g of which sugars 0.5g
• Fiber: 1.6g
• Protein: 7.9g
• Salt: 0.01g

Produced in Italy in a rural cooperative. Certified gluten-free and vegan product.