Potato and carrot puree, organic, 30g, Nat-ali

This puree is vegan, certified organic, and gluten-free, capable of satisfying even the most gourmet tastes. Potato puree is a dish particularly appreciated by the French. Compared to the 25 minutes required to prepare homemade puree, Natali's organic purees are designed to be ready quickly: in just 5 minutes.

It can be easily taken anywhere for a quick meal. It can be used with milk or plant-based juice, and meets the requirements of vegetarians. This puree preparation is suitable for vegans, as well as for people with gluten and lactose intolerance.

Ingredients:

• Potato flakes* (86%)
• Carrots* (12%)
• Gourmet salt
• Turmeric*
• Rosemary extract*

*from organic farming

Preparation method:

• Ingredients to add: 200 ml milk or plant-based juice
• Preparation time: 5 minutes
• Instructions: Boil 200 ml milk (or plant-based juice) in a pot. Remove from heat, pour the contents of the sachet into the milk (or plant-based juice), stirring slowly. Let stand for a few minutes. Optionally add a little butter and stir gently again to obtain a smooth puree.

30g (contents of one sachet) = 1 serving

Nutritional values per 100g (prepared):

• Energy: 354 kJ / 84 kcal
• Fats: 1.4g, of which saturated 0.9g
• Carbohydrates: 14g, of which sugars 4.8g
• Proteins: 3.7g
• Salt: 0.22g

Storage conditions:

Store at room temperature, in a dry place.

Certified organic product.

Guaranteed GMO-free and free from ionizing treatments according to EC regulations 834/2007 and 889/2008 regarding the production and labeling of organic products.

Manufactured in France.

Weight: 30g