Japanese Udon Noodles (Spaghetti) are traditional noodles resembling European spaghetti, but they are thinner and not round. They are made using a traditional method from wheat. The wheat is milled multiple times so that the flour is extremely fine. The dough is rolled out into thin sheets and then cut. Drying takes place at room temperature without artificial heat sources, and it is left to dry for 48 hours.

• Ingredients: Whole wheat flour*, sea salt.
• *From organic farming
• Allergens: See ingredients in capital letters.
• Nutritional values/100g:
• Energy: 1460kJ/345kcal
• Fat: 2.1g of which saturated 0.4g
• Carbohydrates: 66g of which sugars 1.1g
• Fiber: 4.5g
• Protein: 14g
• Salt: 1.9g
• Cooking time: 10 minutes / 3 servings
• Certified organic product.
• Country of origin: Japan

Net weight: 250g