Knife originating from Japan with wide blade, dimples, and sharp, straight cutting edge. This versatile tool in Asian cuisine can be used for almost every type of preparation of meat, fish, and vegetables. The dimples on the side ensure that the ingredients fall off the blade more easily. Ideal for cutting fish, meat, and vegetables. The flat blade makes this knife perfect for chopping herbs and spices finely.
This Santoku knife is made from durable stainless steel and is easy to maintain. The protective guard and ergonomic handle with a cap at the end make using the Santoku knife a professional experience.
- Blade material: Stainless steel
- Handle material: ABS
- Blade length: 17.7cm
- Total length: 30cm
- Type
- Santoku
- Material
- Stainless Steel
- Japanese
- Yes
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 17.7 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.