Organic Thin Gluten-Free Oat Flakes 300g Bettr

Oat flakes are known for their benefits and are also available for people allergic to gluten. They are rich in dietary fiber and can be added to milk, plant-based milk, or yogurt for breakfast, used in baking, and other preparations.

Ingredients: gluten-free oat flakes, ingredients from organic farming

Nutritional values / 100g:

• Energy: 1561kj/371kcal
• Fat: 6.7g - of which saturated 1.2g
• Carbohydrates: 60g - of which sugars 1.3g
• Dietary fiber: 9.7g
• Protein: 13g
• Salt: 0.13g

May contain traces of soy and nuts.

Certified organic product

300g

Produced in the EU.