The NAT-ALI soup made from black salsify and vegetables offers all the benefits of organic plants and vegetables, while being rich in dietary fiber.

The POTABIO range includes instant soups that can be easily carried for consumption at any time of the day. No cooking is required, making it ideal for holidays, hiking, at work for lunch, or as a snack.

• One sachet contains a 200 ml serving.
• In total (both sachets) provide 2 servings of instant soup, easy and quick to prepare.

Ingredients: Vegetables* 38% (black salsify* 20%, onion*, potato*, celery*, carrot*, white mushrooms*, pumpkin*), pre-cooked buckwheat wheat flour*, wheat bulgur*, salt, rice flour*, gelling agents: guar seed flour*, xanthane; parsley*, yeast extract*, sunflower oil*, turmeric*, lovage*, garlic*, fennel*, sugar*. *from organic farming

Preparation method:

• Ingredients to add: 200 ml hot water per sachet.
• Slowly pour 200 ml of hot water over the powder from one sachet. Stir well and it’s ready!

Nutritional values per 100g (prepared):

• Energy: 47 kJ / 11 kcal
• Fat: <0.5g of which saturated <0.1g
• Carbohydrates: 1.8g of which sugars 0.3g
• Dietary fiber: 0.8g
• Proteins: 0.4g
• Salt: 0.41g

Allergens: See ingredients in capital letters. May contain traces of soy, nuts, sesame oil, sulfites.

Storage conditions: Store in a cool, dry place.

Certified organic product.

Weight: 2x 8.5g

Production: France