Kenya AA+ is the highest official grade given to Kenyan coffee beans, based on size, shape, and density.
Kenya AA+ coffees are appreciated for their intense, lively, and complex cup. Common tasting notes include:
- Aroma: Floral, wine-like, and citrusy
- Taste: Blackcurrant, berry, grapefruit, and tropical fruits
- Acidity: Bright and juicy (often described as “sparkling” or “wine-like”)
- Body: Medium to full
- Finish: Clean, crisp, and persistent with a sweet aftertaste
Dimensions
- Type
- Espresso
- Form
- Grains
- Country of Origin
- Kenya
Additional Features
- Single Origin
- No
- Cappuccino
- No
- Decaffeine
- No
- Organic Product
- No
- Flavor
- Classic
Quantity
- Weight
- 250 gr
- Packaging
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.