Description
Specifications
dulse (Palmaria palmata) is an edible seaweed, known for its rich vitamin C content, used by the Celts. It comes from wild plants harvested from the clean coasts of Galicia in Spain and is a certified organic product.
Main features:
- Weight: 50g
- Country of origin: Spain
- Nutritional values per 100g:
- Proteins: 18%
- Fat: 2%
- Carbohydrates: 56%
- Fiber: 2.5%
- Potassium: 7310mg
- Calcium: 560mg
- Magnesium: 610mg
- Phosphorus: 235mg
- Iron: 50mg
- Iodine: 55mg
- Vitamin A: 1.59mg
- Vitamin B12: 0.9mg
- Vitamin C: 34.5mg
Preparation methods:
- Raw: add to salads, no prior soaking required; if you wish to soak, 2 minutes is enough.
- Cooked: in soups or quick dishes, simply rinse with water and add at the end.
Ideal for rice, millet, quinoa, amaranth, pasta, couscous, etc.
Dimensions
- Type
- Edible Algae
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Powder
- No
Quantity
- Weight
- 50 gr
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
