Knife from the Japanese House Tojiro: Handmade knife by experienced Japanese craftsmen, featuring characteristic ideograms engraved on the blade, proving the authenticity of the traditional Japanese knife.
The blade is made of Aogami steel and 21 layers of Damascus steel, offering maximum durability, exceptional sharpness, and excellent performance.
Key features:
- Blade made of Aogami and 21 layers of Damascus steel
- Handmade, forged construction
- Extremely high sharpness and hardness
- Comfortable wooden handle made of magnolia wood
- Authentic Japanese manufacturing quality
The wide blade and curved edge make it ideal for quick chopping of vegetables, fruits, meat, and fish. The thickness of the blade provides the weight and strength required for daily tasks.
Maintenance mechanism: Aogami steel has a high carbon content and requires careful cleaning and drying after each use.
Additional features:
- Weight: 0.95 g
- Rockwell hardness: HRC 62±1
- Spine thickness at the base: 5 mm
- Total length: 32 cm
- Special gift packaging
- Type
- Chef
- Material
- Damascus Steel
- Handle Material
- Wooden
- Blade Type
- Curved
- Japanese
- Yes
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 18 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.