Usage and maintenance instructions for the champagne-server:

• Before use, the porcelain material needs to be hardened: add water and salt in a ratio of 2 tablespoons of salt per 1 liter of water, boil the mixture and then remove from heat. Let the liquid cool completely and then drain it.
• Suitable for all types of stoves (including gas, induction, electric, vitroceramic).
• It can be washed in the dishwasher, but hand washing with water and liquid soap is recommended to preserve its original appearance.
• Avoid using metallic utensils to prevent microcracks in the porcelain material, which is delicate.
• Avoid thermal shocks, do not add cold liquids to hot products and vice versa.
• Do not leave the product with liquids in the freezer.
• Avoid overheating the empty product on the stove.
• Always place the champagne-server on a stove suitable for its size.
• For cleaning burnt food, pour cold water with a few tablespoons of salt and baking soda and leave it for 1-1.5 hours. Then, wash with water, using regular cleaning liquid and a soft sponge.
• Avoid using abrasive substances or products like metal sponges for cleaning.
• If the porcelain material shows damage, boil the product in water with some cleaning liquid and then rinse thoroughly with warm water.
• Do not use the product if the interior of the porcelain is damaged.