Discover the art of coffee with the Motta tamper, designed to meet the needs of professionals and enthusiasts alike. The tamper features a flat surface with a diameter of 58mm, ideal for the uniform distribution of pressure during espresso preparation.

Using this tool ensures the perfect compression of the coffee, contributing to improved flavor and crema. Its flat base allows precise and effective tamping, delivering excellent results every time.

• Diameter: 58mm for professional use.
• Flat base for better pressure distribution.