For fluffy and airy preparations, Soft Wheat Flour "00" Alba 1kg is ideal for most breakfast recipes as well as traditional Italian sourdough products such as colomba. This is a professional flour that offers stability and structure to complex doughs rich in butter, eggs, and sugars. It is successfully used in brioche, croissants, veneziane, maritozzi, bomboloni, and sourdough pastries.

Its high protein content guarantees elasticity, delivering professional results for both professionals and amateurs. Soft Wheat Flour "00" Alba 1kg is slowly milled from selected wheat grains, according to the long tradition of the Caputo mill in Naples. It is suitable for long fermentation doughs up to 72 hours, with exquisite aroma, taste, and color.