The organic range from Fincafe coffee includes roasted coffee beans grown by sustainable producers. This coffee blend, originating from Mexico, Nicaragua, and Brazil, features a distinct and easily recognizable composition. The organic coffee beans undergo a decaffeination process known as Mountain Water, which removes caffeine without diluting the intensity of the beans. This process ensures a decaffeinated result that is just as flavorful as the original blend.

Tasting notes and aromas of Fincafe Organic coffee:

• Rich and rounded aroma, suitable for espresso
• Medium to full body with moderate acidity, ideal for any time of day
• Sweet chocolate notes, characteristic of organic cultivation from Mexico
• Floral and citrus notes with a pleasant aftertaste

Features:

• Organic decaffeinated coffee beans 500 g
• Originating from 100% sustainable farms
• Handmade Mountain Water decaffeination process
• Origin: Mexico, Nicaragua, Brazil

The certified organic Fincafe coffee is created in collaboration with local producers, using cultivation techniques specific to the region. This coffee can be enjoyed as a classic espresso, latte, or cappuccino.