Artichoke hearts in oil, a popular ingredient for salads and appetizers. The tender and fleshy artichokes from Apulia are marinated in oil and herbs. Ideal as an appetizer with ouzo, tsipouro, or wine, they offer a wonderful flavor to fresh salads as well as pizzas or omelets.

• Artichokes (blond wine vinegar, salt, lemon, acidifier: citric acid) 60%
• Sunflower oil
• Extra virgin olive oil
• Basil
• Mint
• Parsley
• Garlic
• Pepper

Allergens: May contain traces of milk, celery, fish, peanuts, walnuts, and almonds.

Dietary preferences: Gluten-free, Vegan, Lactose-free.

Nutritional table (per 100 grams):

• Energy: 558kJ/135kcal
• Fat: 10.8g (of which saturated: 1.2g)
• Carbohydrates: 4.0g (of which sugars: 2.1g)
• Dietary Fiber: 0g
• Protein: 2.5g
• Salt: 0.74g