Baking soda is a versatile ingredient in the kitchen that can be used in various ways. It is used to enhance the flavor of vegetables and to keep the green color of leaves during boiling. You can add 1 teaspoon to the boiling water for better results. To tenderize meat, leave it in the refrigerator with baking soda for 2-3 hours. Additionally, it reduces the acidity of tomatoes if a pinch is added during cooking. In desserts, when mixed with flour, it helps the dough to rise. You can also make your own homemade effervescent baking soda by adding 1 teaspoon of baking soda to 1 glass of water.

This baking soda is available in a 500-gram package, offering plenty of potential uses in your kitchen.