Instructions for use:

• As an addition to sauces, soups, stews, dishes, and dessert creams, enhancing their flavor and nutritional value.
• Bors: Ingredients: half a kilo of wheat bran, 300ml of water, sprigs of sour cherry or oregano. Mix the bran with 300ml of water and leave it in a warm place for 48 hours. Separately, boil 4 liters of water with 2-3 sprigs of sour cherry or oregano. Let it boil for 20 minutes, then pour it over the wheat bran and stir. Let it cool until it ferments, then strain.
• Bran water: In one liter of spring or sparkling water, add 100g of bran in the evening and leave it at room temperature until morning. Strain and drink plain or sweetened on an empty stomach before meals. It has a beneficial effect on immunity and maintaining health.