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Number of pages
304
Cover
Hardcover
Year of publication
2021
Publisher
Phaidon Press Ltd
55 Coins
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French cuisine for today's kitchens. An engaging, intimate food monograph by a duo of authors based on one of the most recognized restaurant groups in France.
The Michelin-starred restaurant group that has brought French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more accessible style of cooking.
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