The product features an initial soft, malty sweetness with a roasted, biscuity malt and nutty flavor. This is followed by a fruity taste of orange and pear as well as a moderate spicy flavor.
- ABV: Approximately 9%
- IBU: 22-28
- Optimal fermentation temperature: 20 - 28ºC
- Production: 10 L
- Yeast: Belgian Ale yeast 10g
- Required brewing sugar: 600g pure liquid malt extract or 500g dextrose
- Type
- Beer Kit
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.