White wine yeast strain that enhances volume and intensity for the full expression of the variety's flavor. This moderately fermenting yeast promotes good body and structure, while maintaining and respecting the natural flavor and aroma characteristics of the grape.
- Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and others.
- Alcohol tolerance: 14%
- No rehydration required - add directly to the grape must and mix well.
- For best results, ferment at 14 - 28°C (57 - 82°F).
- Store in a cool and dry place.
- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Wine
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.