Classic 8 is a blend of yeast and nutrients, ideal for sugar fermentation. Designed for fermenting 8 kilos of sugar, it delivers high ABV. It contains mineral absorbents that improve the quality of the distillate.
Fermentation time:
- 6 kilos Turbo sugar
- At 18°C: 3 days
- At 30°C: 2 days
- 8 kilos Turbo sugar
- At 16°C: 10 days
- At 25°C: 5 days
Yield (approx.):
- With 6 kilos Turbo sugar -> 3.7 liters @ 93% ABV
- With 8 kilos Turbo sugar -> 4.5 liters @ 93% ABV
- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Season
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.