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Wine Yeast Cr51 8gr
Bottling Products

Wine Yeast Cr51 8gr

A strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermentation strain produces soft, velvety smooth wines, with aromatic enhancement of red fruit...

A strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermentation strain produces soft, velvety smooth wines, with aromatic enhancement of red fruit notes.

Suitable for Pinot Noir, Gamay, and others.

  • Alcohol tolerance: 14% ABV

Usage Instructions: No rehydration required - add directly to the grape must...

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2 50 €
3 Coins 3 Coins
Delivery by Mon, 13 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From Ale Box
Καλλιθέα, Αττικής
In-store pickup available
20+ pieces
See Winery & Distillery Products on the page of Ale Box
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Product report

Description

Description

A strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermentation strain produces soft, velvety smooth wines, with aromatic enhancement of red fruit notes.

Suitable for Pinot Noir, Gamay, and others.

  • Alcohol tolerance: 14% ABV

Usage Instructions: No rehydration required - add directly to the grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).

Storage Recommendations: Store in a cool, dry place.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Fermentation Yeast
Cap
No
Pieces
1
Type of Operation
-
Season
Wine

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Questions

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Description & Specifications

A strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermentation strain produces soft, velvety smooth wines, with aromatic enhancement of red fruit notes.

Suitable for Pinot Noir, Gamay, and others.

  • Alcohol tolerance: 14% ABV

Usage Instructions: No rehydration required - add directly to the grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).

Storage Recommendations: Store in a cool, dry place.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Fermentation Yeast
Cap
No
Pieces
1
Type of Operation
-
Season
Wine

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2,50 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost