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Safcider Ab-1 5g
Bottling Products

Safcider Ab-1 5g

Fermentis SafCider AB-1, selected from the Champagne region, can be used for all types of sweet and dry ciders made from fresh or concentrated apple juices.

Features:

  • Operating temperatures: Wide...

Fermentis SafCider AB-1, selected from the Champagne region, can be used for all types of sweet and dry ciders made from fresh or concentrated apple juices.

Features:

  • Operating temperatures: Wide range from 10-30°C, ideal temperatures 18-24°C.
  • pH: Operates at a low pH from 3.3.
  • Nitrogen requirements: From 150 ppm Available Yeast Nitrogen.
  • Fructose...
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3 00 €
3 Coins 3 Coins
Delivery by Thu, 03 Sep
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From Ale Box
Καλλιθέα, Αττικής
In-store pickup available
1 piece
See Winery & Distillery Products on the page of Ale Box
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Product report

Description

Description

Fermentis SafCider AB-1, selected from the Champagne region, can be used for all types of sweet and dry ciders made from fresh or concentrated apple juices.

Features:

  • Operating temperatures: Wide range from 10-30°C, ideal temperatures 18-24°C.
  • pH: Operates at a low pH from 3.3.
  • Nitrogen requirements: From 150 ppm Available Yeast Nitrogen.
  • Fructose assimilation: Very good assimilation.
  • Flocculation: Highly flocculant.

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Fermentation Yeast
Cap
No
Pieces
1
Season
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Fermentis SafCider AB-1, selected from the Champagne region, can be used for all types of sweet and dry ciders made from fresh or concentrated apple juices.

Features:

  • Operating temperatures: Wide range from 10-30°C, ideal temperatures 18-24°C.
  • pH: Operates at a low pH from 3.3.
  • Nitrogen requirements: From 150 ppm Available Yeast Nitrogen.
  • Fructose assimilation: Very good assimilation.
  • Flocculation: Highly flocculant.

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information
Type
Fermentation Yeast
Cap
No
Pieces
1
Season
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

3,00 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost