Fully automatic professional incubator with a capacity of 1056 chicken eggs. It features a thermostat that operates in pulses and a digital display of temperature, humidity, and incubation days. Temperature and humidity are adjusted via the thermostat. It includes a button to activate ultraviolet UV radiation for sterilizing the incubator from bacteria and viruses after each hatch. It has two heating elements for uniform temperature distribution inside the incubator and fully automatic egg turning every 2 hours.

The incubator is equipped with alert bulbs to warn in case of low or high temperature-humidity. It also has an automatic excess heat removal and ventilation system. The digital LCD screen offers ease of monitoring. Success rates are over 96%.

Instructions for use:

• The area where the incubator is placed should have room temperature and must not be located in a garage, storage room, or balcony with low or high temperatures.
• The machine must not be operated without water.

Frequently Asked Questions:

• Which program should I choose? You can select the manual or one of the pre-installed programs.
• How does the hatching process start? The eggs are carefully placed in hatching trays in the final days.
• How many hours should the chicks remain inside the incubator? They should be transferred immediately to a special brooder.

The cleaning process after hatching includes removing the trays and using a damp cloth for the interior of the machine, followed by activating the UV lamp for disinfection.