Sauerkraut Blossom 4 400gr is a vegetable product preserved in its own juice through lactic fermentation. It is characterized by its delicate sweet and sour taste with a floral note, ideal for combinations with strong cheeses or roasted meats.

• Ingredients: cabbage, dried figs from Kymi, hibiscus, allspice, raw natural salt from Mesolongi, natural mineral water.
• Weight: 400gr.
• Diet: Suitable for a vegan diet.
• Culture: Contains live and active culture.
• Natural product: 100% natural, without additives.
• Storage conditions: Keep at a temperature of 2°C to 6°C.
• The packaging has been selected for the proper preservation and safety of the product.
• No pasteurization techniques are applied, allowing the food to release carbon dioxide, characteristic of fermentation.

A more ecological and equally safe packaging solution has been carefully chosen.