Commercial Ovens

Unox Electric Oven With Steam 21.3kW XEBC-10EU-EPRM

Electric Combi Oven with 10 Racks for 60x40cm trays UNOX XEBC-10EU-EPRM

Advanced electric combi oven for cooking processes of fresh or frozen foods and culinary gastronomy processes, such as...

Electric Combi Oven with 10 Racks for 60x40cm trays UNOX XEBC-10EU-EPRM

Advanced electric combi oven for cooking processes of fresh or frozen foods and culinary gastronomy processes, such as dehydration, steaming, low-temperature baking, sous vide cooking, roasting, grilling, frying, regeneration and plate regeneration. Equipped with Unox Intensive Cooking...

See Description & Specifications See Description & Specifications
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Description & Specifications

Electric Combi Oven with 10 Racks for 60x40cm trays UNOX XEBC-10EU-EPRM

Advanced electric combi oven for cooking processes of fresh or frozen foods and culinary gastronomy processes, such as dehydration, steaming, low-temperature baking, sous vide cooking, roasting, grilling, frying, regeneration and plate regeneration. Equipped with Unox Intensive Cooking and Intelligence Performance technologies that ensure perfect results and repeatability regardless of load size.

Typical cooking features

  • Programs: 1000+ Programs
  • CHEFUNOX: select something to cook from the library and the oven will automatically set all parameters
  • MULTI.TIME: manage up to 10 cooking processes simultaneously
  • MISE.EN.PLACE: synchronize tray insertion so that all dishes are ready at the same time
  • MIND.Maps: design your cooking processes directly on the screen
  • READY.BAKE: ready-to-use settings with unlimited time for quick start

Manual cooking

  • Temperature: 30 °C – 260 °C
  • Up to 9 distinct cooking steps
  • CLIMA.Control: regulate humidity or dry air by 10%
  • Delta T cooking with temperature probe
  • MULTI.Point temperature probe with 4 measuring points
  • SOUS-VIDE temperature probe with 2 measuring points (optional accessory)

Advanced and automatic cooking functions

  • Unox Intelligent Performance
  • ADAPTIVE.Cooking: automatic adjustment of cooking parameters for repeatable results
  • CLIMALUX: complete control of humidity in the cooking chamber
  • SMART.Preheating: automatic setting of preheating temperature and duration
  • AUTO.Soft: management of heat increases for more delicate cooking
  • SENSE.Klean: assessment of oven cleanliness and suggestion of suitable automatic wash cycle

Unox Intensive Cooking

  • DRY.Maxi: rapid extraction of humidity from the cooking chamber
  • STEAM.Maxi: generation of saturated steam
  • AIR.Maxi: management of fans with automatic reverse and pulse function
  • PRESSURE.Steam: enhance steam saturation and temperature

Technical data

  • Capacity: 21.3 kW | 72676 BTU/h
  • Frequency: 50 / 60 Hz
  • Gas rating: 20.25 kW | 69093 BTU/h
  • Voltage: 380-415V ~3PH+N+PE | 220-240V ~3PH+PE (Kit required)
  • Water pressure: 150 kPa | 22 psi
  • Maximum water consumption (steam): 14.7 l/h @ 200 kPa | 3.88 gal/h @ 29 psi
  • Chamber dimensions: 71.6 x 56.1 x 88 cm
  • Maximum food load: 50 kg | 110 lbs
  • Maximum temperature: 260 °C | 500 °F
  • Dimensions: 86 x 96.7 x 116.2 cm
  • Weight: 148 kg
  • Tray spacing: 8 cm

Manufacturer

Technical Specifications

Power Supply
Electric
Functions
Combi
Three-phase
No
Temperature (max)
260 °C
Power
21.3 kW
Steam
Yes
Potato Ovens
No

Dimensions

Length
60 cm
Width
40 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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