Flour with organic baking powder, 2x 7g, Nat-ali gluten-free, phosphate-free. The dough rises through the natural reaction of the ingredients when placed under specific humidity and temperature conditions. Baking soda causes the dough to rise by releasing carbon dioxide. Tartaric acid activates the release of carbon dioxide and comes from yeasts and grape pomace from fermented wines. Corn starch, a neutral carrier, preserves the properties of each ingredient. 7g (the content of one sachet) = for 250g flour.

• Ingredients: Corn starch*, rising agents: baking soda, tartaric acid.
• * from organic farming
• Preparation method: Mix the baking powder dry with an amount of flour for better distribution.
• Recommended dosage: 7g for 250g flour.
• Storage conditions: Store at room temperature in a dry place.
• Certification: Organic product.
• PLANET SCORE: Measures the environmental impact of the product based on pesticide use, biodiversity, and climate impact.
• Weight: 2x 7g
• Country of manufacture: France